LOCATION: Montreal, Qc
SIZE: 5250 sq.ft. - 490 sq.m.
PROCESS: Ideation, conception, development, permit procedure and monitoring, call for tenders management and supervision.
MANDATE: Develop an office concept that puts cooking and gathering at the center of planning. Warm place where passers-by and friends can come to taste the novelties of this company of products for lunch.
PICTURES: Maxime Brouillet